Guide 2 BBQ |
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As you probably know, barbecue (sometimes spelled "barbeque", and often abbreviated to "BBQ") refers to the practice of cooking food, especially meats, over a fire or grill that may be fueled by wood, charcoal, or gas. This web site contains information that will hopefully help you enjoy your barbecues more, cook better food, and choose appropriate equipment such as aprons or grills. Please use the menu on the right, or select from below:
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Other BBQ Web Sites:
Barbecue Secrets Revealed! Competition BBQ Secrets BBQ Food: BBQ Sauce Media: Books DVDs Magazines Videos Tools & Equipment: Aprons Grills Charcoal Disposable Electric Gas Lighters Tools |
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Note: Barbecue equipment and grills should only be used in accordance with the manufacturers' instructions, and you should also always take appropriate safety precautions. Barbecue fires and grills should be closely monitored at all times, kept under control, and away from buildings or flammable items. Children and animals should also be kept away from barbecues, fires, hot items, sharp items, or other potential hazards. You should always ensure that meat, seafood and other foods are cooked properly before eating. Please also note that some localities may have ordinances, laws or regulations which restrict or prohibit the lighting of fires and/or the use of barbecues. Copyright © 2008, Answers 2000 Limited Privacy Terms of Use In Association With Amazon.com All trademarks are property of their respective owners. All third party content and adverts are copyright of their respective owners. |