Barbecue Books
 
Guide 2 BBQ   >   Books

Barbecue Books

There are many books about grilling and barbecue. Many books include recipes and recipe ideas, and you can also find tips and instructions on barbecue techniques. You might be surprised at how much difference these books can make to your cooking.

Here is a selection of books about barbecue:

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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
By Aaron Franklin

Ten Speed Press
Released: April 7th, 2015
Multicolor Hardcover (224 pages)

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Manufacturer: Ten Speed Press
  • Brand: Ten Speed Press
  • ISBN: 1607747200
  • UPC: 787721952190
  • EAN: 9781607747208
  • PartNumber: 100 Photos
Details:
  • Hardcover
  • Number of Pages: 224
  • Authors: Aaron Franklin, Jordan Mackay
  • Publication Date: April 7th, 2015
  • Release Date: April 7th, 2015
Physical Description:
  • Size: 10.27 inches by 8.25 inches by 1.04 inches
  • Weight: 2.35012771292 pounds
  • Color: Multicolor
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The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin' Results
By Desi Longinidis

Page Street Publishing
Released: April 18th, 2023
Paperback (176 pages)

The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin Results
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The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin' Results
  • Manufacturer: Page Street Publishing
  • ISBN: 1645679802
  • EAN: 9781645679806
Details:
  • Paperback
  • Number of Pages: 176
  • Authors: Desi Longinidis, Irene Sharp
  • Publication Date: April 18th, 2023
  • Release Date: April 18th, 2023
Physical Description:
  • Size: 8.9499821 Inches by 7.7499845 Inches by 0.45 Inches
  • Weight: 1.04058187664 Pounds
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BBQ Rubs, Sauces, and More: The Art of Making Barbecue Sauces, Marinades, Wet and Dry Rubs, Glazes, and Seasonings, The Ultimate Sauces Cookbook for Real Pitmasters
By Roger Murphy

Independently published
Released: November 18th, 2023
Paperback (90 pages)

BBQ Rubs, Sauces, and More: The Art of Making Barbecue Sauces, Marinades, Wet and Dry Rubs, Glazes, and Seasonings, The Ultimate Sauces Cookbook for Real Pitmasters
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BBQ Rubs, Sauces, and More: The Art of Making Barbecue Sauces, Marinades, Wet and Dry Rubs, Glazes, and Seasonings, The Ultimate Sauces Cookbook for Real Pitmasters
  • Manufacturer: Independently published
  • EAN: 9798867302207
Details:
  • Paperback
  • Number of Pages: 90
  • Author: Roger Murphy
  • Publication Date: November 18th, 2023
  • Release Date: November 18th, 2023
Physical Description:
  • Size: 9.25 Inches by 7.5 Inches by 0.21 Inches
  • Weight: 0.37919509064 Pounds
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Meathead: The Science of Great Barbecue and Grilling
By Meathead Goldwyn

LINGKU
Released: May 10th, 2016
Hardcover (400 pages)

Meathead: The Science of Great Barbecue and Grilling
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Meathead: The Science of Great Barbecue and Grilling
  • Manufacturer: Harvest
  • Brand: LINGKU
  • ISBN: 054401846X
  • EAN: 9780544018464
  • PartNumber: 23148435
Details:
  • Hardcover
  • Format: Illustrated
  • Edition: Illustrated
  • Number of Pages: 400
  • Authors: Meathead Goldwyn, Greg Blonder
  • Publication Date: May 10th, 2016
  • Release Date: May 10th, 2016
Physical Description:
  • Size: 10.1 Inches by 8.2 Inches by 1.3 Inches
  • Weight: 2.83955393456 Pounds
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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
By Terry Sargent

Readerlink
Released: April 11th, 2023
Hardcover (208 pages)

Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
  • Manufacturer: Harvard Common Press
  • Brand: Readerlink
  • ISBN: 0760377898
  • EAN: 9780760377895
  • PartNumber: 9780760377895
Details:
  • Hardcover
  • Number of Pages: 208
  • Author: Terry Sargent
  • Publication Date: April 11th, 2023
  • Release Date: April 11th, 2023
Physical Description:
  • Size: 9.5 inches by 7.75 inches by 0.9 inches
  • Weight: 1.36907064702 Pounds
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BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-can Burgers, Fireball Whiskey Meatballs, Popcorn Chicken, Venison Stew, Stuffed Alligator, Rubs, Marinades and More!
By BBQ Pit Boys

Firefly Books
Released: April 9th, 2024
Paperback (256 pages)

BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-can Burgers, Fireball Whiskey Meatballs, Popcorn Chicken, Venison Stew, Stuffed Alligator, Rubs, Marinades and More!
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BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-can Burgers, Fireball Whiskey Meatballs, Popcorn Chicken, Venison Stew, Stuffed Alligator, Rubs, Marinades and More!
  • Manufacturer: Firefly Books
  • ISBN: 0228105110
  • EAN: 9780228105114
  • PartNumber: 9780228105114
Details:
  • Paperback
  • Number of Pages: 256
  • Author: BBQ Pit Boys
  • Publication Date: April 9th, 2024
  • Release Date: April 9th, 2024
Physical Description:
  • Size: 10.0 inches by 8.0 inches by 0.75 inches
  • Weight: 2.3 Pounds
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2023 NINJA Electric BBQ Grill & Smoker Cookbook: 1600 Days of Delicious, Easy, Affordable NINJA Electric BBQ Grill & Smoker Recipes, an Essential Companion for you and Your Family!
By Sylvia A. Booth

splins
Released: April 23rd, 2023
Paperback (108 pages)

2023 NINJA Electric BBQ Grill & Smoker Cookbook: 1600 Days of Delicious, Easy, Affordable NINJA Electric BBQ Grill & Smoker Recipes, an Essential Companion for you and Your Family!
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Description:
2023 NINJA Electric BBQ Grill & Smoker Cookbook: 1600 Days of Delicious, Easy, Affordable NINJA Electric BBQ Grill & Smoker Recipes, an Essential Companion for you and Your Family!
  • Manufacturer: Independently published
  • Brand: splins
  • EAN: 9798392263264
  • PartNumber: 1
Details:
  • Paperback
  • Number of Pages: 108
  • Author: Sylvia A. Booth
  • Publication Date: April 23rd, 2023
  • Release Date: April 23rd, 2023
Physical Description:
  • Size: 11.0 inches by 8.5 inches by 0.25 inches
  • Weight: 0.75 pounds
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
By Aaron Franklin

Ten Speed Press
Released: April 28th, 2020
Brown Product Bundle (448 pages)

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
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Description:
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
  • Manufacturer: Ten Speed Press
  • Brand: Ten Speed Press
  • ISBN: 1984858920
  • EAN: 9781984858924
  • PartNumber: 9781984858924
Details:
  • Product Category: Product Bundle
  • Edition: Special Edition
  • Number of Pages: 448
  • Authors: Aaron Franklin, Jordan Mackay
  • Publication Date: April 28th, 2020
  • Release Date: April 28th, 2020
Physical Description:
  • Size: 10.34 Inches by 8.25 Inches by 2.02 Inches
  • Weight: 4.63852599248 pounds
  • Color: Brown
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Guide 2 BBQ:

Food:
   Barbecue Sauce

Media:
   Books
   DVDs

Recipes:
   Baked Potatoes
   Barbecue Relish
   Barbecue Sauce
   Chicken Kebab
   Corn on the Cob
   Teriyaki Chicken Kebab
   Teriyaki Salmon Kebab
   More Barbecue Recipes

Tools & Equipment:
Aprons
Grills
   Charcoal
   Disposable
   Electric
   Gas


Barbecue Web Sites:

American Barbecue Cooking

Barbecue eBooks

Barbecue Recipe Downloads


Other Barbecue Web Sites: (Adverts)

Competition BBQ Secrets




 		  
 
 
 

 		  
Note: Barbecue equipment and grills should only be used in accordance with the manufacturers' instructions, and you should also always take appropriate safety precautions. Barbecue fires and grills should be closely monitored at all times, kept under control, and away from buildings or flammable items. Children and animals should also be kept away from barbecues, fires, hot items, sharp items, or other potential hazards. You should always ensure that meat, seafood and other foods are cooked properly before eating. Please also note that some localities may have ordinances, laws or regulations which restrict or prohibit the lighting of fires and/or the use of barbecues.

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