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Some people prefer reading books, but
for many people watching a
DVD or video is more to their taste.
There are indeed many DVDs about barbecue,
and you may well learn a lot by watching them, including
cooking techniques, tips, and of course recipe ideas.
Here are a selection of DVDs about barbecues:
Related Pages:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Directed by Chris Elley
Featuring Dan Rather, Ray Benson, The Sowpremes Ann Richards
Electro-Fish Media
Released: 2005-12-09
DVD
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Click Here | Product Description:
The best darn doumentary about Texas culture.. ever. |
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Elite Video & Recording
Released: 2008-07-31
DVD
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In "Backyard BBQ with HomeBBQ.com" Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking low and slow on a small offset cooker, and a bullet style water pan smoker. He starts with the basics on how to start your cookers, maintaining even temp, goes through full meat prep, and the process of cooking and finishing these meats. This DVD includes full recipes, and preparation. Included are the following; Boston Butt (pulled pork), Beef Brisket, St Louis Style Ribs, Baby Back Ribs, Country Style Ribs, Standing Rib Roast, Turkey, and much more.This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply. |
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DVD
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Click Here | - More than 3 hours of sizzling recipes
- Quick find grilling techniques
Product Description:
Irresistible recipes and indispensable tips from Steven Raichlen, host of the public television series Barbecue University. More than 3 hours! |
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Potter Productions, Inc.
Released: 2005-07-19
DVD
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Click Here | Product Description:
The three world champion cooks presented in BBQ SECRETS: The Master Guide to Extraordinary Barbecue Cookin have decades of championship experience that can help competition and backyard cooks improve their barbecue cooking. This is a detailed and comprehensive video resource devoted to sharing expert barbecue cooking tips, techniques, and outstanding recipes. It also contains an element of story, one of the signature characteristics of our work to make the information more accessible, and engaging to watch. Some of the things you will learn in this DVD: 1. solid techniques for cooking a wide variety of meats: chicken; pork; brisket, and shrimp 2. how to prepare spice rubs and marinades 3. how to monitor internal and external temperatures for cooking various foods 4. the proper use and types of woods for fuel and for adding smoke flavors 5. an unique approach to preparing a whole hog for cooking 6. from the enclosed recipe booklet, proven recipes from the barbecue champion s own private collections. |
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Directed by Inc. Potter Productions
Potter Productions, Inc.
Released: 2004-01-15
DVD
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This award-winning DVD takes the viewer behind the scenes to witness first hand the challenges, and the excitement that draws individuals throughout the country to big events like the American Royal Barbecue contest in Kansas City, and thousands of smaller contests across the country, and the world. NOW YOU RE COOKIN: Inside The World of Championship Barbecue, was shot as a documentary but intended as a how-to video for those new to the sport who wanted to learn the ropes more quickly, and for those with more experience looking to improve their results. These are amazing folks with determination, inventiveness, courage, bravado, humor, and a quirkiness that is simply irresistible to be around. Check out the outtakes at the end after the credits of Inside The World to get a richer sense of their playfulness and humor. Many people who have purchased this DVD have told us how they watched it dozens of times to glean individual tips (in the video, Joe Davidson of Oklahoma Joe fame refers to invaluable advice from successful competitors as nuggets ), and subsequently helped to improve their competition results. For those less familiar with the art of competition, being a great barbecue cook is only a part of the challenge. To succeed in competition requires hard work and dedication, a systematic approach to every aspect of competition, good record keeping, and a healthy dose of fortitude. This DVD will teach those who are willing to learn, proven techniques that will help boost your cooking and competition skills on the battlefield of competition, and in your own backyard. |
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Food Network
Released: 2007-06-05
DVD
 | List Price: $12.98*
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Click Here | Description:
Blazin' Barbecue includes three episodes of Boy Meets Grill that show you different and delicious styles of outdoor cooking. Track Listings:
Grilled Whole Mediterranean Fish
Grilled Clams on the Half Shell with Serrano Ham
Grilled Pizza with Hot Sausage
Porterhouse Steak with Fra Diavolo BBQ Sauce
Grilled Lamb Chops
Grilled Whole Red Snapper |
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Directed by Glenn Dreyfuss
Featuring Rick Browne
Wishing Wells Productions, Inc.
Released: 2009-08-18
DVD
 | List Price: $39.95*
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Click Here | Description:
The guru of barbecue, Rick Browne travels the country in search of America's best barbecue. Join him as he learns tips from the pros that you can use in your own backyard.
This DVD includes four episodes:
"BBQ Goes Upscale"
At the prestigious Charlotte Shout! Culinary Exhibition in North Carolina, Grill Master Rick is invited to the stage alongside four and five-star chefs for a multimedia presentation befitting an Emmy Awards show. He follows a team of novice competitors from obscurity to fame with their rib-eye roast, then dazzles the backyard set with a Satay-Stuffed Pork Loin, Buttermilk and Bacon Hushpuppies and Grilled Corn with Chili-Butter and visits "hush- puppy heaven" at Bridges BBQ Lodge in Shelby, North Carolina.
"Meatless in Seattle"
Rick takes us to the famed Pike Place Market in Seattle for a unique barbecue competition that features fish and veggies. Chef Tom Douglas of the acclaimed Palace Kitchen fires up grilled vegetables, and the BBQ Guru takes a turn with Teriyaki Eggplant, Cedar-Planked Salmon and BBQ Lemons. And we watch them do what they do best in Seattle - throw 25 lb. fish across the market.
"Yan Really Can Cook"
With guest Chef Martin Yan, Rick lives it up in the City by the Bay, enjoying the throngs of shoppers in Chinatown, the pageantry of the Chinese New Year Parade and the history of San Francisco's Chinese immigrants. Martin explains how the Chinese cook BBQ Pork, while Rick creates Peking Duck on a Can and a dessert of Barbecue Potstickers that leaves all awestruck.
"Orange You Glad?"
Paying homage to Florida's state fruit and number one crop, the Grill Master visits orange groves with grower Squire Smith to learn the history of the colorful fruit and how the Volunteer Fire Department cooking team from Aubreyville, Georgia uses fruit in their award-winning recipes. Rick demonstrates his Bon Appetite Browne-Sugar Ribs and Citrus Sauce and visits Orlando's Don Pepe's Cuban Café where Ruben Perez prepares Latin American food with a tangy citrus touch. Be prepared for dazzling shots of Florida fauna and flora!
(c) 2004 Wishing Wells Productions, Inc. - all rights reserved
Recipes are available at: BarbecueAmerica.comThis product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply. |
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Directed by Glenn Dreyfuss
Featuring Rick Browne
Wishing Wells Productions, Inc.
Released: 2009-08-14
DVD
| List Price: $17.95*
Lowest New Price: $17.95*
Usually ships in 24 hours*
*(As of 09:42 Pacific 10 Mar 2010 More Info)
Click Here | Description:
The guru of barbecue, Rick Browne travels the country in search of America's best barbecue. Join him as he learns tips from the pros that you can use in your own backyard.
This DVD includes four episodes:
"BBQ Goes Upscale"
At the prestigious Charlotte Shout! Culinary Exhibition in North Carolina, Grill Master Rick is invited to the stage alongside four and five-star chefs for a multimedia presentation befitting an Emmy Awards show. He follows a team of novice competitors from obscurity to fame with their rib-eye roast, then dazzles the backyard set with a Satay-Stuffed Pork Loin, Buttermilk and Bacon Hushpuppies and Grilled Corn with Chili-Butter and visits "hush- puppy heaven" at Bridges BBQ Lodge in Shelby, North Carolina.
"Meatless in Seattle"
Rick takes us to the famed Pike Place Market in Seattle for a unique barbecue competition that features fish and veggies. Chef Tom Douglas of the acclaimed Palace Kitchen fires up grilled vegetables, and the BBQ Guru takes a turn with Teriyaki Eggplant, Cedar-Planked Salmon and BBQ Lemons. And we watch them do what they do best in Seattle - throw 25 lb. fish across the market.
"Yan Really Can Cook"
With guest Chef Martin Yan, Rick lives it up in the City by the Bay, enjoying the throngs of shoppers in Chinatown, the pageantry of the Chinese New Year Parade and the history of San Francisco's Chinese immigrants. Martin explains how the Chinese cook BBQ Pork, while Rick creates Peking Duck on a Can and a dessert of Barbecue Potstickers that leaves all awestruck.
"Orange You Glad?"
Paying homage to Florida's state fruit and number one crop, the Grill Master visits orange groves with grower Squire Smith to learn the history of the colorful fruit and how the Volunteer Fire Department cooking team from Aubreyville, Georgia uses fruit in their award-winning recipes. Rick demonstrates his Bon Appetite Browne-Sugar Ribs and Citrus Sauce and visits Orlando's Don Pepe's Cuban Café where Ruben Perez prepares Latin American food with a tangy citrus touch. Be prepared for dazzling shots of Florida fauna and flora!
(c) 2004 Wishing Wells Productions, Inc. - all rights reservedThis product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply. |
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Other BBQ Web Sites: (Adverts)
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Barbecue Secrets Revealed!
BBQ Recipe Downloads
Competition BBQ Secrets
1 Top-Secret BBQ Sauce Recipe
Food:
Barbecue Sauce
Media:
Books
DVDs
Posters
Videos
Recipes:
Baked Potatoes
Barbecue Relish
Barbecue Sauce
Chicken Kebab
Corn on the Cob
Teriyaki Chicken Kebab
Teriyaki Salmon Kebab
More Barbecue Recipes
Tools & Equipment:
Aprons
Grills
Charcoal
Disposable
Electric
Gas
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